Omakase MEO

Introduction & Message

★ ★ ★ ★ ★ ★ ★ ★ ★ ★

4.70 316 reviews

Just a short walk from Chatan Araha Beach! Enjoy generous portions of exquisite Agu pork and Hiraboku Burke Sangen pork shabu-shabu.

Produced by "Tonkatsu Hasegawa," a renowned restaurant selected for the "Michelin Guide Tokyo" for five consecutive years, this restaurant offers two types of shabu-shabu: Okinawan native Agu pork and Hiraboku Bark Sangen pork. The Agu pork, characterized by its light fat, pairs perfectly with our homemade ponzu sauce! Enjoy the delicate lean meat of Hiraboku Bark Sangen pork with our special broth. We also have a wide variety of awamori (Okinawan distilled spirit) available. Enjoy your meal and drinks in a sophisticated space based on a white and black color scheme.

Service & Features

Agu pork & Hiraboku Bark Sangen pork ◆ Savor two exquisite types of shabu-shabu!

Our restaurant specializes in two types of shabu-shabu! Kinbu Agu pork is a proud specialty that we want you to try, as it is the only type of pork from the Ryukyu Islands. With its light fat, lack of odor, and low scum production, the umami components are concentrated. When dipped in our specially developed homemade ponzu sauce, the flavor of the Agu pork is further enhanced. Hiraboku Bark Sangen pork is a masterpiece directly taught by the famous Tokyo restaurant "Hasegawa". It is characterized by its delicate lean meat and moist, sweet fat, and is served in the same dashi shabu style as "Hasegawa". Please enjoy it.

The value-for-money course is popular for its Okinawan soba noodles served at the end! A wide selection of awamori (Okinawan liquor) and à la carte dishes are also available.

For first-time customers, we recommend our set courses which include appetizers and small dishes. We offer two courses: one featuring Agu pork and the other featuring Hiraboku Bark Sangen pork. The Okinawa soba noodles at the end of the meal pair perfectly with the broth of the Hiraboku Sangen pork course! The Agu pork course can be enjoyed simply seasoned with salt. Enjoy them with our wide selection of awamori (Okinawan rice liquor). Adding undiluted shikwasa juice to the awamori is a popular choice! For à la carte dishes, we recommend the large-grained sea grapes, island shallots, and thick mozuku seaweed with our homemade sauce.

A clean and sophisticated Japanese-style space ◆ Semi-private rooms with sunken tables available ◎ Private reservations OK

Located along the river near Araha Beach, "Kamimae" is a shabu-shabu specialty restaurant. The interior is a clean and sophisticated Japanese space based on white and black. It is the perfect place to enjoy a leisurely meal and drinks. The spacious table seating can accommodate a wide range of occasions. We also have semi-private rooms with sunken seating for a more private feel. It is recommended for everyday use, meals after sightseeing, dates, drinking parties, business meetings and dinners. Group reservations are also welcome! We can accommodate private parties of up to 30 people.

Store information

Agu Shabu-Shabu Kamimae

Address: 2-2-8 Chatan, Chatan-cho, Nakagami-gun, Okinawa Prefecture
Business hours: Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday 17:00 - 23:00 (Last Order 22:00) Monday: Closed ■ Closed on Mondays (Open if Monday is a public holiday)
Phone: 050-5890-9568
Links: Instragram

Area Okinawa

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